Consider all the benefits of staying at a hotel with a cooking class in Tuscany. Not only will you learn how to prepare famous Italian dishes, you’ll also get to use the finest local ingredients to do it. Artimino Paggeria Medicea proposes both brief two-hour lessons and full immersion experiences, that last one whole day, for passionate enthusiasts.
We have devised courses for families with children as well, teaching them fun, easy recipes that kids will certainly love.
Our Executive Chef Michela Bottaso will share her culinary secrets while she guides you through every step in the preparation of world-famous regional specialties and ancient delicacies that delighted the palate of notorious historical figures, back in the XVIth century.
Choose between the traditional Tuscan or Medicean cuisine course. In the former we will introduce you to some of the best known dishes in the Region, while the latter will introduce you to the making of Orange Duck, invented by Caterina de’ Medici’s personal cook, brought to the French court once she became queen.
At the end of each session, which are also available in English, attendees will taste their own creations.
Please note that it is necessary to make prior reservations for this service. Don’t hesitate to contact us if you need to know more about it.